Tuesday, March 23, 2010
Natural beauty.
Excellent essay on the state of things here. I have always wondered about this myself.
Saturday, March 20, 2010
Crock Pot, Part II
So it turned out okay, I suppose. It made for a good hearty dinner. Truthfully, it was a little bland, which is easy to remedy. Next time I'll add a bay leaf or two, some sea salt and black pepper. That might do the trick. Of course with our teensy weensy family we have LOADS of leftovers which is never bad. As it was cooked in the crock pot, the meat turned out really super tender and the potatoes were exactly right. G gobbled everything up, but M turned her nose up at the pork. She thought she was holding out for ice cream, but at our house the rule is "If you don't eat your meat, you can't have any pudding. How can you have any pudding if you don't eat your meat." So she did not get any ice cream, and we now can have lots of pork sandwiches.
Labels:
crock pot,
crock pot recipes,
pork tenderloin,
recipes
Thursday, March 18, 2010
What's in the Crock Pot?
About 8 Fingerling potatoes
About 4 Boiler Onions, peeled
1 Shallot, peeled and cut into chunks
1 Pork Tenderloin cut
1 Peeled whole apple
A sprinkling of Mrs. Dash, grill flavor
Arrange the ingredients in order, with the meat on top. Sort of nestle the apple in the middle with the meat wrapped around it. Cook on low for 6-8 hours.
I don't know how it's going to turn out, because its cooking right now. I'll post an update.
About 4 Boiler Onions, peeled
1 Shallot, peeled and cut into chunks
1 Pork Tenderloin cut
1 Peeled whole apple
A sprinkling of Mrs. Dash, grill flavor
Arrange the ingredients in order, with the meat on top. Sort of nestle the apple in the middle with the meat wrapped around it. Cook on low for 6-8 hours.
I don't know how it's going to turn out, because its cooking right now. I'll post an update.
Labels:
crock pot,
crock pot recipes,
pork tenderloin,
potatoes,
recipes
Wednesday, March 10, 2010
Like I said.
Here is another blog that I am also working on.
http://www.uninsuredinusa.blogspot.com/
I have had a few readers ask me why I call myself the "Gothgirl" as I look very much like everyone else and I don't even wear black any more. My response as I have come to realize is this. When Gothgirl's grow up they become what I am today: A socially aware housewife with multiple degrees, a laptop and a vendetta. Trust me, you don't want to get on my bad side. Ultimately, one does not need to be a fishnet prone waif dripping in eyeliner to be a true Gothgirl. If one is Goth in one's heart, then one is Goth enough...
http://www.uninsuredinusa.blogspot.com/
I have had a few readers ask me why I call myself the "Gothgirl" as I look very much like everyone else and I don't even wear black any more. My response as I have come to realize is this. When Gothgirl's grow up they become what I am today: A socially aware housewife with multiple degrees, a laptop and a vendetta. Trust me, you don't want to get on my bad side. Ultimately, one does not need to be a fishnet prone waif dripping in eyeliner to be a true Gothgirl. If one is Goth in one's heart, then one is Goth enough...
Saturday, March 6, 2010
Thursday, March 4, 2010
Salmon Patty Yumminess!!
One 6oz. package of wild caught Alaskan Salmon
3 Tblspoons Pastured Butter
One Shallot Finely diced (or chopped or whatever manner of cutting up you prefer)
One Garlic Clove Finely diced (see addendum for shallot)
One leftover biscuit, crumbled up
1/4 cup mayonnaise
1 Tablespoon Lemon Juice
Italian Spices, salt, pepper, etc. to taste.
Melt butter in a small frying pan on low heat.
Mix remaining ingredients and form into patties. Turn heat up to medium, no higher than that, and place patties in pan. Cook each side about 3-4 minutes until golden brown.
Serve with romaine lettuce leaves or whatever you want to make.
Mmmmmm!! Tasty, and a good source of Omega 3s!!
3 Tblspoons Pastured Butter
One Shallot Finely diced (or chopped or whatever manner of cutting up you prefer)
One Garlic Clove Finely diced (see addendum for shallot)
One leftover biscuit, crumbled up
1/4 cup mayonnaise
1 Tablespoon Lemon Juice
Italian Spices, salt, pepper, etc. to taste.
Melt butter in a small frying pan on low heat.
Mix remaining ingredients and form into patties. Turn heat up to medium, no higher than that, and place patties in pan. Cook each side about 3-4 minutes until golden brown.
Serve with romaine lettuce leaves or whatever you want to make.
Mmmmmm!! Tasty, and a good source of Omega 3s!!
Wednesday, February 17, 2010
Mulligan
So, once one gets distracted by silly things like NaNoWriMo and what not, one tends to loose one's momentum for blogging. I do so enjoy having such an online presence and folks have chided me for not updating regularly. Alas, I am in the final throws of grad school, flailing blindly towards eeking out my degree qualifications, so this time next month I should be well and truly qualified to, you know, market stuff. So if anyone is in need of some Marketing wisdom, I am the one to call.
How did my NaNo story pan out, you say? Well, the goal was 50,000 words in one month. I think I made it to 8,000. Which isn't bad in my opinion, because that is 8,000 MORE words than I would have done if I had not taken part in NaNoWriMo. My current goal is to round it out at some point and make it into a cute little short story. Currently, it is stagnating in a computer file folder somewhere, with the two main characters frozen in time in a broken down elevator hanging seventeen stories above the basement level of a prominent downtown hotel. I will eventually have to figure out what to do with them....
Today, I am hiding out at the library, truthfully getting some work done (aside from the fact that I am taking a blog break!). I am reveling a bit in the blissful pages-rustling-silence that is the atmosphere of the local library. When one is surrounded by squealing toddlers and grabby-sticky-hands, freedom takes on a whole new meaning.
So as for this give-away. I am leaning towards wristlets, either black and white striped. Or green and purple striped. What says the reading public? Either way, they will have sort of a Tim Burton/ Cat in the Hat look about them. Once they are done, I will post a picture, and on the honor system, draw a name from the current members on the facebook link. Sounds like fun to me!
I have five weeks left in school, and in the meantime I will henceforth try, try to post more blogs. Thank you all for your immense patience.
How did my NaNo story pan out, you say? Well, the goal was 50,000 words in one month. I think I made it to 8,000. Which isn't bad in my opinion, because that is 8,000 MORE words than I would have done if I had not taken part in NaNoWriMo. My current goal is to round it out at some point and make it into a cute little short story. Currently, it is stagnating in a computer file folder somewhere, with the two main characters frozen in time in a broken down elevator hanging seventeen stories above the basement level of a prominent downtown hotel. I will eventually have to figure out what to do with them....
Today, I am hiding out at the library, truthfully getting some work done (aside from the fact that I am taking a blog break!). I am reveling a bit in the blissful pages-rustling-silence that is the atmosphere of the local library. When one is surrounded by squealing toddlers and grabby-sticky-hands, freedom takes on a whole new meaning.
So as for this give-away. I am leaning towards wristlets, either black and white striped. Or green and purple striped. What says the reading public? Either way, they will have sort of a Tim Burton/ Cat in the Hat look about them. Once they are done, I will post a picture, and on the honor system, draw a name from the current members on the facebook link. Sounds like fun to me!
I have five weeks left in school, and in the meantime I will henceforth try, try to post more blogs. Thank you all for your immense patience.
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