Friday, August 21, 2009

Cheesy Bread Pudding

This little ditty is actually something I made up. I sort of modified a bread pudding recipe until it was no longer sweet and had a bunch of cheese and meat in it. Yum. You will need:

1 lb. ground meat, I used turkey.

4 eggs

3 cups of cubed bread, I used the saved up heels of loaves of bread.

2 1/4 cups milk

3/4 cup cheddar

3/4 cup mozzarella



Measurements are of course completely arbitrary. First I toasted the bread cubes in the oven for about 10 minutes at 300. This actually sort of over toasted them so maybe five minutes. Meanwhile I mixed up the eggs, milk, cheese and spices. Here you can also add red pepper or whatever you want to. Then I mixed the meat and bread cubes tossed together in a 2 quart, oven safe pan. Pour the egg mixture over this and bake at 350 for about 40 minutes. When a knife comes out of the middle with a clean blade, then it is done. That is a knife that you use yourself. It's not going to magically produce a knife like Harry Potter's hat or anything.

1 comment:

The Fiskeaux Family said...

♫ Someone's gorging on daaaaaaairy! ♫