So I've been thinking about trying to be more stretchery with our food supply and my sister's blog gave me a bit of an inspiration. We recently enjoyed some ribs (homegrown at that) that my MIL brought us and I thought about saving the bones to make some stock. Seeing as we constantly have, like eight tupperware thingys of leftover vegetables in our fridge at any given time, I thought it might be cool to make some stock to throw together some soupage for lunches and what not. Stock, veggies and a handful of elbows just to round it out. Or maybe drop biscuits depending on my mood. I haven't made the stock yet but I will post on how it goes. First I have to go buy some onions.
That being said there is a fabbo little veggie stand on Southland Drive. She has said that she tries to sell at prices that rival the grocery store. She also stays out on days different than Sunday. I want to say Tuesday and some other day, but I can't find her website. I'll have to keep an eye out and find out.