You will need:
1 to 1 1/2 pounds ground beef, turkey, pork, or chicken.
2-3 cloves garlic, diced.
2 slices of bread crumbs.
Preheat oven to 350 degrees.
In a large bowl mix all ingredients including a generous sprinkle of the spices. I used my hands to mix everything. Then in a large 15x10 baking pan flatten out the meat into one large rectangle. Using a large knife divide the meat into 24 squares, then roll each square into a ball and place back in the pan. This should create uniform sized balls according to the Better Homes and Garden Cook Book. In my case it did not. Bake at 350 for about 20 minutes.
The resulting meat balls are very garlicy and yummy. We had ours with spaghetti and a rather plain mushroom tomato sauce which complimented the meatballs quite well.