The Yummus recipe!!
Take one can of Garbanzo beans, (I know it's not very real or whatever, but it's what I had on hand), throw them in the blender.
Add:
2 tablespoons of Olive Oil
2 tablespoons of Lemon Juice
1 garlic clove
a dash of cinnamon.
Blend well until mushy. If you have a food processor use that instead. I kept having to take a spatula and scrape the sides down to make sure it all got chopped, but it still turned out pretty chunky.
Also, I made mine too garlicky and I ended up feeling gross all day after eating it. I will probably experiment with roasting the garlic next time to try to get a milder flavor. Incidentally, I did pick up the garlic at the fabbo little veggie stand on Southland Drive. I think I have mentioned them before...
One can also add Tahini, but we don't have any and I don't really know what it is either. That's why I am not Paula Deen but the Gothgirl. =)
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1 comment:
Thank you... I'll give it a try. (Tahini, BTW, is made from sesame seeds. I think.)
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