One 6oz. package of wild caught Alaskan Salmon
3 Tblspoons Pastured Butter
One Shallot Finely diced (or chopped or whatever manner of cutting up you prefer)
One Garlic Clove Finely diced (see addendum for shallot)
One leftover biscuit, crumbled up
1/4 cup mayonnaise
1 Tablespoon Lemon Juice
Italian Spices, salt, pepper, etc. to taste.
Melt butter in a small frying pan on low heat.
Mix remaining ingredients and form into patties. Turn heat up to medium, no higher than that, and place patties in pan. Cook each side about 3-4 minutes until golden brown.
Serve with romaine lettuce leaves or whatever you want to make.
Mmmmmm!! Tasty, and a good source of Omega 3s!!
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1 comment:
I've taken to baking my salmon patties in muffin cups. Saves energy and "stove time".
But one sacrifices the crispy "fried edges" aspect.
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