Friday, April 3, 2009

The same only different.

Quesidilla without the ques.

Peanut butter.
Chocolate syrup.

Mix well. Spread evenly over a tortilla and fold.

Bake at 375 for about five minutes. Enjoy.

It's gooeyer this way.

Being dairy free is officially starting to annoy me. I can't eat any lunch meat because it contains potassium lactate, or sodium lactate. The other day we made pizzas on tortilla's and I couldn't have any pepperoni because it contains a lactic acid starter culture! What is up with that! Why can't meat just be meat! And apparently some prepackaged meats also have this in it. So I can have cereal, vegetables, Ramen, and peanut butter. I might as well just become a vegan for the next 10 months. Aug! That would be like me stopping having green eyes.

I finally got the fourth book. A full review will follow as soon as I'm done with the series.


Father Thomas said...

Since when was pepperoni EVER called meat?
Father Thomas

Lightfinder said...