Tuesday, April 14, 2009

Viking Chicken

Take one whole chicken.
Rub with butter, margarine or cooking spray.
Rub chicken all over with a cut garlic clove.
Sprinkle with spices, italian or otherwise.
With a medium sized spoon, separate the skin above the breast of the chicken. Stuff the cut up garlic clove under the skin.

Pour about 3/4 a cup of coke over the chicken. Pour some under the seperated skin and also into the cavity of the chicken.

Bake at 375 degrees for about 1 1/2 hours.

1 comment:

Organic Meatbag said...

Interesting...when I make Viking chicken, I beat it with a club and proclaim myself the Nordic Avenger!